Cookie mini tacos are so dang cute we can hardly stand it

Directions:

1. To make the “ground beef,” mix the chocolate frosting with the crushed chocolate Oreos.
2. To make the “lettuce,” add 2 drops of green food coloring to 1 teaspoon of water. Put the coconut into a zip-close bag, and pour the green liquid inside. Mix, and toss well.
3. To make the “cheese,” flatten an orange Airhead candy and a banana Laffy Taffy. Cut them into tiny pieces with scissors.
4. To make the “cherry tomatoes,” cut off the rounded ends of the Hot Tamale candies.

More: 18 low-carb desserts that don’t taste like compromise

Directions:

1. Prepare the “taco shells”

To make the cookie taco shells, remove the top and bottom wafers of the Golden Oreo cookies, and scrape off the filling. Using a sawing motion with a serrated knife, carefully cut each Oreo wafer just above the Oreo logo (about 2/3).

Align the cut wafers inside a mini cupcake pan to form the angled shape of a taco shell.

Melt the peanut butter candy melts in a microwave (three 30-second intervals, stirring between each heating), and pour the liquid into a piping bag or plastic zip-close bag. Cut off the tip, and pipe the melted peanut butter candy between the cut Oreo wafers.

Smooth out with a toothpick. Allow them to cool a few minutes. Turn the cookie taco shells over, and pipe more peanut butter melt on the bottoms, smoothing the gap shut and securing the two wafers together.

More: 20 pistachio desserts that’ll make you go totally nuts

Next up: Add “ground beef”