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A basic brunch turns into a tropical party when you serve this mouthwatering ombre mocktail.
Ingredients
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Peeled, cored, and chopped pineapple
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Pinch of coarse salt
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Ice
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½ cup guava or passion-fruit juice
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1 tablespoon fresh lime juice
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2 teaspoons grenadine syrup
Directions
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In a blender, puree pineapple with salt. Fill a pint glass with ice. Pour in guava or passion-fruit juice and lime juice. Add grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top.
Originally appeared: Martha Stewart Living, May 2016
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